By the Author
The Miracle of Salt
“[A] mesmerizing mix of recipes and food history.”—Publishers Weekly, STARRED REVIEW “Duguid has a scholar’s love of research, a cook’s hunger, and a journalist’s talent…
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Taste of Persia
Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)…
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Burma
IACP Award Winner Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its…
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Hot Sour Salty Sweet
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's…