By the Author
Ruhlman’s How to Saute
The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat" where the action happens. The same is true at…
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Braise
According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of…
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Ruhlman’s How to Roast
As an award-winning cookbook author, food writer and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp…
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The Book of Schmaltz
For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavour and for certain dishes nothing introduces it half as well as schmaltz. A…