By the Author
David Tanis Market Cooking
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the…
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One Good Dish
Named a Best Cookbook of the Year by NPR, Entertainment Weekly, the Washington Post, Publishers Weekly, and more In his first non-menu cookbook, the New…
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Heart of the Artichoke and Other Kitchen Journeys
Recipes from a very small kitchen by a man with a very large talent.Nobody better embodies the present-day mantra "Eat real food in season" than…
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A Platter of Figs and Other Recipes
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis…