Cookbook Confidential

CHAMOMILE PANNA COTTA TART
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ROAST LEG OF LAMB WITH BASIL, PECORINO, GARLIC & WINE
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Butter Tart with Parkin Ice Cream
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Layered Tomatoes, Courgettes & Potatoes
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Indian fried egg toast
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Rack of Lamb with Mango & Chilli Salad
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Baked Whole Vacherin Mont d’Or with Rosemary Crispbreads
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Aviation
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Sriracha and Pomegranate Lamb with Beetroot Tabbouleh
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Roast Pork with Apples & Blackberries
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HERBED TURKEY MEATBALLS WITH COURGETTE COUSCOUS
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Spanish Beef Mince & Cauliflower Cheese
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